This is a healthy and tasty breakfast that can be made in under 10 minutes! Just fill with Nutella, peanut butter or your choice of fruit (or all three!). It's a great way to satisfy your sweet tooth without all the calories or guilt. You can also cook this dosa a little longer and create a sweet chip that's great for dipping in greek yogurt.
This recipe is extremely flexible and you can tailor it to your diet with just a few substitutions. To make this dosa vegan, simply substitute milk with almond or coconut milk. This dosa is also an amazing post-workout snack. Just add 2 tbsp of protein powder with 2 tbsp of water and remove the brown sugar.
Next time you have some ripe bananas, skip the banana bread and try these oatmeal dosas. We promise you won't regret it!
• 1 banana
• 1/2 cup oatmeal
• 1/2 cup milk
• 1/4 cup water
• 1 tbsp coconut flour
• 1 tbsp rice flour
• 1 tbsp maple syrup
• 1/2 tbsp brown sugar
• 1 pinch of salt
• 1 pinch of cinnamon
To make sure this dosa is gluten-free you must buy oatmeal that is labeled as gluten-free
• Blend all ingredients until you have a smooth batter.*
• Set the DosaMaker on temperature setting #1.
• Pour 3 oz of batter into the DosaMaker and close.
• Cook 1.5 minutes. Open and adjust the dosa. Cook additional 30 seconds.
• Add your filling and enjoy!
*For a thinner dosa, add 1-3 tablespoons of water to the batter