This is a healthy and tasty breakfast that can be made in under 10 minutes! Just fill with Nutella, peanut butter or your choice of fruit (or all three!). It's a great way to satisfy your sweet tooth without all the calories or guilt. You can also cook this dosa a little longer and create a sweet chip that's great for dipping in greek yogurt.

Oatmeal Banana Dosa

This recipe is extremely flexible and you can tailor it to your diet with just a few substitutions. To make this dosa vegan, simply substitute milk with almond or coconut milk. This dosa is also an amazing post-workout snack. Just add 2 tbsp of protein powder with 2 tbsp of water and remove the brown sugar.

Next time you have some ripe bananas, skip the banana bread and try these oatmeal dosas. We promise you won't regret it!

Recipe

• 1 banana
• 1/2 cup oatmeal
• 1/2 cup milk
• 1/4 cup water
• 1 tbsp coconut flour
• 1 tbsp rice flour
• 1 tbsp maple syrup
• 1/2 tbsp brown sugar
• 1 pinch of salt
• 1 pinch of cinnamon

To make sure this dosa is gluten-free you must buy oatmeal that is labeled as gluten-free

• Blend all ingredients until you have a smooth batter.*
• Set the DosaMaker on temperature setting #1.
• Pour 3 oz of batter into the DosaMaker and close.
• Cook 1.5 minutes. Open and adjust the dosa. Cook additional 30 seconds.
• Add your filling and enjoy!

*For a thinner dosa, add 1-3 tablespoons of water to the batter